LOCATION:
Shop M4, 7/15 Bunker Rd.
Victoria Point Lakeside Shopping Centre
Victoria Point, QLD 4165

Call for Excellent Indian Food: 07 3207 8587

DINE-IN
DINE-IN
Download our Dine-In Menu.

Menu

Drinks

Can soft drinks

Coke, Coke Zero, Fanta and Lemonade.

$3.00
Spider Drinks (with any of the available soft drinks)
$4.00
Plain, Mango or Strawberry Lassi

Traditional Indian sweet yogurt drink.

$5.50
Coke bottle - 1.25L
$5.00
Ginger Beer
$4.00
Ice Tea

Green, Mango, Peach & Lemon.

$4.00
Orange Juice
$5.00
Apple Juice
$5.00

Menu

Beer

Kingfisher (Indian)
$7.00
Hineken
$7.00
Corona
$7.00
XXXX Gold
$7.00
VB
$7.00
Crown
$7.00
Bunderberg Rum & Coke
$7.00

Menu

Sparkling Wine (Per Bottle)

Redbank Emily Pinot Noi
$8.50
Chardonnay Brut Cuvée Piccolo
KING VALLEY, VIC

long creamy palate a dsubtle toast and yeast flavours.

Dunes & Greene Chardonnay Pinot Noir NV

SOUTH AUSTRALIA

delightfully light and fi·esh; a subtle balance of sweetness with a crisp finish.

$30.00

Menu

White Wine (Price per Glass/Bottle)

Jim Barry Lavender Hill Riesling

CLARE VALLEY, SA

the succulent palate presents a vast array of fruit characters-poached pear, lychee and guava, with hints of wet slate.

$30.00
Corte Giara Pinot Grigio

VENETO, ITALY

dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying.

$30.00
Yalumba Christobel’s Classic Dry White

SOUTH AUSTRALIA

has aromas of lemon verbena, orange blossom and Lantana, each of the three varieties adding its own element.

$30.00
Giesen Estate Sauvignon Blanc

MARLBOROUGH, NZ

flavours of grapefruit and red capsicum where mid palate fruit sweetness is balanced by a fresh, lively citrus acidity.

$30.00
Yalumba Organic Chardonnay

SOUTH AUSTRALIA

beautiful layering of distinct flavours starting with stone fruits and hints oflemon rind, leading to a creamy custard apple finish.

$30.00
Oyster Bay

MARLBOROUGH, NZ

Concentrated lemon citrus, passion fruit and tropical fruit flavours, with a vibrant lingering finish.

$35.00
House White
8.00 Per Glass

Menu

Red Wine (Price per Glass/Bottle)

Wirra Wirra Mrs Wigley Grenache Rose

MCLAREN VALE, SA

fresh sweet acidity carries the flavour with just a hint of tannin influence ft natural retained sweetness.

$30.00
Giesen Estate Merlot

MARLBOROUGH, NZ

full of ripe blackberry and boysenberry aromas with hints of spice with a succulent palate with well rounded tannins.

$30.00
O’Leary Walker Blue Cutting Road Cabernet Merlot

CLARE VALLEY/ADELAIDE HILLS, SA

flavoursome and mouth filling with balanced acidity and long fine tannins.

$30.00
Mawson’s Vineyard Cabernet Sauvignon

WRATTONBULLY, SA

bright and fresh with raspberry and Satsuma plum fruits supported by silky tannins and a lengthy refreshingfinish.

$30.00
Wirra Wirra Church Block Cabernet Shiraz Merlot

MCLAREN VALE, SA

displays succulent fresh black and red berry fruits and fine, sandy tannins which provide a structured and focused wine.

$35.00
Lindeman’s Shiraz

SOUTH EAST AUSTRALIA

Lindeman’s Shiraz is made with a combination of plum, berries and spices for a more intense flavour. It also has subtle vanilla notes for a deliciously smooth finish.

$30.00
House Red
8.00 Per Glass

Menu

Haveli Special Banquet

Minimum 2 people

Tandoori chicken, Onion pokoras,

Potato bhondas, Vegetable samosa,

One large curry per person, Saffron rice,

Plain or Garlic Naan (one naan between two people, additional flavours $1.50),

Yoghurt and cucumber raita,

Pappadams and Gulub jamun dessert.

40.00 per head

Menu

Fried Entree

1. Onion and Baby Spinach Pakora [GF]
Freshly sliced onions and baby spinach mixed with spices and deep fried (8 pieces per serve).
$9.50
2. Prawn Pakora [GF]
Fresh green prawns marinated in garlic and coriander dipped in chickpea batter, gently deep fried (4 pieces per serve).
$9.50
3. Chicken Pakora [GF]
Chicken pieces cooked in tandoor and deep fried in a spicy chickpea batter (4 pieces).
$8.90
4. Potato Bhonda [GF]
Mashed potatoes mixed with spices, coriander and deep fried in chickpea batter (6 pieces per serve).
$7.50
5. Vegetable Samosa
Spiced vegetables seasoned with fresh herbs filled into homemade pastry and gently deep fried to a golden brown colour (2 pieces per serve).
$6.90
6. Mixed Platter
A selection of the above (8 pieces per serve).
$15.90
7. Chilli Fish [GF]

Fresh fish pieces pan fried and doused in a spicy-tangy sauce made with a tomato-soy sauce, diced onion, capsicum, chillies, ginger and garlic.

$25.00

Menu

Tandoori Entree

8. Tandoori Chicken [GF]

Chicken pieces marinated in yoghurt and spices barbecued in the tandoori oven (4 pieces per serve). 

$14.50
9. Murg Tikka [GF]
Boneless chicken marinated with cream, yoghurt, ginger, garlic, cardamom powder and pepper, cooked in the tandoori oven (4 pieces per serve).
$9.90
10. Sheek Kebab [GF]
Spiced beef mince marinated in onions and coriander, cooked on a skewer in the tandoori oven (4 pieces per serve).
$8.50
11. Tandoori Lamb Cutlets [GF]
Lamb cutlets marinated with cashew paste, yoghurt, ginger, garlic and spices, cooked in the tandoori oven (4 pieces per serve).
$20.90
12. Haveli Special Platter [GF]
A selection of the above from the tandoori oven (8 pieces per serve).
$25.00

Menu

Seafood Dishes

13. Malabar Fish Masala [GF]
Fresh fish cooked with tomatoes, onions and coconut.
$18.90
14. Bengal Fish Curry [GF]

Fresh fish cooked with ginger, garlic, tomatoes, master seeds, curry leaves, finished with coriander.

$18.90
15. Goa Fish [GF]

Fresh fish fillets in a mustard seed and coconut sauce.

$18.90
16. Prawn Masala [GF]
Fresh king prawns cooked with diced onions and capsicum, finished with coconut.
$24.90
17. Butter Prawns [GF]
A supreme dish of prawns in rich, creamy sauce. A wonderful aromatic curry.
$24.90
18. Chilli Prawns [GF]
Prawns cooked with diced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices.
$24.90
19. Prawn Vindaloo (Med to Hot) [GF]
King prawns cooked with tangy chilli, tomato paste, vinegar with potatoes.
$24.90
20. Ceylon Prawns [GF]
Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk and green peas.
$24.90
21. Basil Prawn Curry [GF]

Fresh king prawn cooked with basil leaves, lemon grass, lime leaf, tomatoes and finished with rich gravy of coconut cream.

$24.90
22. Prawn Khorma [GF]
Fresh king prawns cooked with yoghurt, ground almond meal and cream.
$24.90
23. Prawn Madras [GF]
A supreme dish of prawn in rich sauce made up of onions, tomatoes, fresh curry leaves, coconut and pepper.
$24.90

Menu

Chicken Dishes

24. Butter Chicken [GF]
Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream.
$23.95
25. Chicken Khorma [GF]

Diced chicken cooked with yoghurt, fresh ginger, almond meal and cream.

$23.95
26. Chicken Tikka Masala [GF]
Boneless chicken cooked with ground almond curry with capsicum, onions and coriander.
$23.95
27. Chicken Spinach [GF]
Diced chicken cooked with ginger, garlic and baby spinach.
$23.95
28. Chicken Madras [GF]
Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper.
$23.95
29. Chicken Vindaloo (Med - Hot) [GF]
A spicy hot curry cooked with potato, vinegar and flavoured with coriander and spices.
$23.95
30. Chicken Jalfrezi [GF]
Juliennes chicken cooked with fresh garlic, ginger, onions, capsicum and tomatoes.
$23.95
31. Mango Chicken [GF]

Diced chicken flavoured with garlic, mustard, curry leaves and onions, finished with sliced mango and fresh coriander.

$23.95
32. Chicken Sabji [GF]
Tender chicken cooked with garlic, ginger, onion, fresh vegetables and coriander.
$23.95
33. Balti Chicken [GF]

Diced chicken cooked with yoghurt ground almond meal and cream, fished with tomatoes and coriander.

$23.95
34. Nisha Chicken [GF]
Popular sweet curry cooked with cream and a touch of peanut butter.
$23.95
35. Chicken Bhuna [GF]
Boneless chicken cooked with chopped onion, fresh garlic, finished with coriander.
$23.95
36. Chicken Mushroom [GF]
Diced chicken cooked with yoghurt, fresh ginger, almond meal and cream, finished with fresh mushrooms.
$23.95
37. Chicken Roganjosh [GF]
Boneless chicken cooked in Kashmiri style ground onions with cashew nuts and coriander.
$23.95
38. Chicken Lahori [GF]

Boneless Chicken cooked with tomatoes, ground almonds, ginger, garlic, baby spinach and spices in a smooth thick gravy finished with cream.

$23.95
39. Chicken Massaman [GF]

Boneless diced chicken cooked with ginger, garlic, cashews, ground almonds,

potato, peanuts and divine rich coconut milk, then finished off with cinnamon

and kaffir lime leaves. 

$23.95

Menu

Lamb Dishes

40. Lamb Khorma [GF]

Diced lamb cooked with yoghurt, ground almond meal and cream.

$23.95
41. Lamb Roganjosh [GF]
Diced lamb cooked in Kashmiri style ground onions with cashew nuts and coriander.
$23.95
42. Lamb Dopiaza [GF]

Diced lamb cooked with Julienned onions, capsicum and tomato.

$23.95
43. Lamb Palak [GF]

Diced lamb cooked with baby spinach, ginger, garlic, finished with cream.

$23.95
44. Lamb Vindaloo (Med to Hot) [GF]
Diced lamb in a tangy chilli and tomato paste with potatoes flavoured with vinegar.
$23.95
45. Lamb Cutlets Masala [GF]

Tandoori lamb cutlets cooked in the tandoori oven finished with tomato and onions.

$23.95
46. Lamb Madras [GF]
Diced lamb cooked with onions, tomatoes, fresh curry leaves, coconut and pepper.
$23.95
47. Lamb Dhansak [GF]
Diced lamb simmered in lentil sauce.
$23.95
48. Lamb Sabji [GF]
Diced lamb cooked with onion, garlic, ginger, garam masala, fresh vegetables and coriander.
$23.95
49. Balti Lamb [GF]

Diced lamb cooked with yoghurt ground almond meal and cream, fished with tomatoes and coriander.

$23.95
50. Nisha Lamb [GF]
Popular sweet curry cooked with cream and a touch of peanut butter.
$23.95
51. Butter Lamb [GF]
Diced meat cooked with tomatoes, ground almonds and spices in a smooth, thick gravy finished with cream.
$23.95
52. Mango Lamb [GF]
Diced meat flavoured with garlic, mustard, curry leaves and onions, finished with sliced mango and fresh coriander.
$23.95
53. Lamb Shank [GF]
A vibrant dish of curry cooked with spices and yoghurt and ground almonds finished with cream. A great meal of diversity.
$23.95
54. Goat Curry [GF]
From the snow-capped peaks of the Himalayas comes this traditional Indian goat curry with its richness, tenderness and unique flavour.
$23.95
55. Lamb Tikka Masala [GF]
Diced meat cooked with ground almond curry with capsicum, onions and coriander.
$23.95
56. Lamb Badami [GF]
Diced lamb cooked with yoghurt, fresh ginger, garlic, ground cashew and cream finished with badam.
$23.95
57. Lamb Massaman [GF]

Diced lamb cooked with ginger, garlic, cashews, ground almonds, potato, peanuts and divine rich coconut milk, then finished off with cinnamon and kaffir lime leaves.


$23.95

Menu

Beef Dishes

58. Beef Khorma [GF]
Diced beef cooked with ground almonds and South Indian masala.
$23.95
59. Beef Saagwala [GF]
Beef curry cooked with baby spinach, ginger and garlic.
$23.95
60. Beef Vindaloo (Med to Hot) [GF]
Diced beef cooked with potatoes, flavoured with vinegar in a tangy chilli and tomato paste.
$23.95
61. Beef Madras [GF]
Diced beef cooked with onions, curry leaves, crushed pepper and coconut.
$23.95
62. Sheek Kebab Masala [GF]
Sheek kebab cooked in tandoori oven with nuts, ginger, garlic, onions, capsicum, tomatoes and coriander.
$23.95
63. Beef Do Piyaza [GF]
Beef cooked with capsicum, onions, tomatoes and garlic.
$23.95
64. Beef Sabji [GF]
Diced beef cooked with onions, garlic, ginger, garam masala, fresh garden vegetables and coriander.
$23.95
65. Balti Beef [GF]

Diced beef cooked with yoghurt ground almond meal and cream, finished with tomatoes and coriander.

$23.95
66. Nisha Beef [GF]
Popular sweet curry cooked with cream and a touch of peanut butter.
$23.95
67. Butter Beef [GF]
Diced meat cooked with tomatoes, ground almonds and spices in a smooth, thick gravy finished with cream.
$23.95
68. Mango Beef [GF]
Diced meat flavoured with garlic, mustard, curry leaves and onions, finished with sliced mango and fresh coriander.
$23.95
69. Beef Tikka Masala [GF]
Diced meat cooked with ground almond curry with capsicum, onions and coriander.
$23.95
70. Beef Roganjosh [GF]

Boneless beef cooked in Kashmiri style ground onions with cashew nuts and coriander.

$23.95
71. Beef Massaman [GF]

Diced Beef cooked with ginger, garlic, cashews, ground almonds, potato, peanuts and divine rich coconut milk, then finished off with cinnamon and kaffir lime leaves.


$23.95

Menu

Vegetable Dishes

72. Aloo Gobi [GF]
Traditional Northern Indian curry cooked with cauliflower, potatoes, onion and finished with fresh coriander.
$17.90
73. Chickpea & Potato Curry [GF]
Chickpea and potatoes cooked in an onion sauce.
$17.90
74. Pumpkin & Eggplant Curry [GF]

Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard.

$15.50
75. Potato & Pumpkin Curry [GF]
Potatoes and pumpkin cooked with onions, ginger, garlic and finished with mustard seeds.
$15.50
76. Mushroom & Pea Curry [GF]
Fresh mushrooms cooked with fresh tomatoes, peas and freshly ground spices.
$17.90
77. Vegetable Khorma [GF]
Fresh garden vegetables cooked with yoghurt, spices and ground almonds.
$15.90
78. Bombay Aloo [GF]
Potatoes cooked in cumin seeds, onion, garlic, ginger, yoghurt, cashew nuts and coriander.
$15.90
79. Vegetable Madras [GF]
Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut.
$15.90
80. Kofta Kurry
Spicy balls of potato and cottage cheese cooked in a curry of tomatoes, spices, ground almonds and dry fruit.
$15.90
81. Aloo Matar Masala [GF]
Potatoes and green peas cooked in a tomato gravy, cream, tomatoes, onions and capsicum.
$15.90
82. Paneer Butter Masala [GF]
Cottage cheese in almond meal curry with capsicum, onion and coriander, finished with cream and cashew nuts.
$17.90
83. Palak Paneer [GF]
Homemade cottage cheese cooked with baby spinach, spices, onions.
$17.90
84. Vegetable Dhansak [GF]

Fresh garden vegetables cooked in lentil sauce and spices.

$15.90
85. Dahl (plain, vegetable, saagwala, aloo, pumpkin) [GF]
Lentils cooked traditionally with herbs and spices.
$15.90
86. Vegetable Vindaloo (Med to Hot) [GF]
Fresh garden vegetables cooked with tangy chilli. Freshened with vinegar.
$15.90
87. Aloo Saagwala [GF]
Spinach and potato cooked with cumin seed, onion, garlic, ginger, tomato and spices.
$15.90

Menu

Indian Breads

88. Naan
$4.90
89. Garlic Naan
$5.90
90. Cheese and Garlic Naan
$5.90
91. Paneer Naan
$5.90
92. Fruit & Nut Naan
Naan with dried fruit filling.
$5.90
93. Paratha
Flaky wholemeal flour bread.
$5.90
94. Roti
Wholemeal bread, baked in the tandoori oven.
$5.90
95. Aloo Potato Naan
Plain flour bread filled with spiced mashed potatoes and coriander.
$5.90
96. Cheese & Baby Spinach Naan
Naan filled with baby spinach and cheese.
$5.90
97. Cheese Spinach & Garlic Naan
$6.40
98. Chicken and Cheese Naan

Naan filled with chicken tikka, cheese and coriander.

$5.90
99. Chicken and Chilli Naan
Naan filled with chicken, onion, chilli and fresh coriander.
$5.90
100. Kheema Naan
Naan stuffed with spicy minced beef.
$5.90
101. Cheese & Potato Naan

Naan filled with mashed potatoes and cheese.

$5.90
102. Chocolate Naan

Naan filled with shreded coconut and chocolate.

$6.40

Menu

Special Rice Dishes

103. Hyderabadi Dum Biriyani (Chicken/Beef/Lamb) [GF]
Cooked with choice of Chicken, Lamb, Beef, Vegetable, Goat or Prawn.
$19.90
104. Lemon Rice [GF]
$4.50
105. Steamed Rice [GF]
$4.50
106. Saffron Rice

Small Bowl / Large Bowl

$3.50 / $5.00
107. Kasmiri Pilau [GF]
Basmati rice cooked with cashew nuts, almonds and sprinkling of raisins and fried onion.
$5.00

Menu

Accompaniments

108. Indian Salad
Cucumber, onions, tomatoes, coriander, fresh lemon and salt.
$3.00
109. Yoghurt & Cucumber Raita
$3.00
110. Sweet Mango Chutney
$3.00
111. Chilli Pickle
$3.00
112. Mixed Pickle
$3.00
113. Papadum
(4 pieces per serve)
$3.00
114. Papadum Platter

A server of Papadum, Rita, Mango Chutney and Choice of Mix or Chilli pickle.


$9.00

Menu

Kids Menu Mains

1. Chips with Murg Tikka
$12.50
2. Chips with Sheek Kebab
$12.50
3. Chips and Fish Pakora
$12.00
4. Chips and Chicken Nuggets
$12.00
5. Chicken Nuggets
$5.50

Menu

Dessert

6. Gulab Jamun
Warm golden brown milk sweet served in sugar syrup.
$7.50
7. Kulfi

A frozen Indian dessert made from thickened milk and cream, almond and mangos.

$7.50

Menu

Milkshakes

8. Chocolate | Caramel | Strawberry | Banana
$4.00
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